PASTURE RAISED TURKEY

Raising turkeys on pasture significantly enhances the quality of their meat in several notable ways. Unlike turkeys raised in confined spaces, pasture-raised turkeys have the opportunity to roam freely outdoors and forage on a natural diet of grasses, herbs, and insects. This natural lifestyle not only promotes healthier, more active birds but also contributes to meat that is exceptionally flavorful and tender. The varied diet and exercise from foraging lead to meat with a richer taste profile and a more robust texture compared to conventionally raised turkeys. Additionally, pasture-raised turkeys tend to have meat that is higher in beneficial nutrients such as omega-3 fatty acids and vitamins, thanks to their natural diet and exposure to sunlight. By choosing pasture-raised turkeys, consumers not only support ethical farming practices that prioritize animal welfare and environmental sustainability but also enjoy meat of superior quality that reflects the natural richness and diversity of the pasture environment.