PASTURE RAISED TURKEY, LEGS

Herb-Roasted Heritage Turkey Legs

Ingredients:

• 4 heritage turkey legs
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh sage, chopped
• Zest of one lemon
• Salt and black pepper to taste

Instructions:

1. Preheat Oven:

• Preheat your oven to 375°F (190°C).

2. Prepare Turkey Legs:

• Pat the turkey legs dry with paper towels. Place them in a roasting pan.

3. Create Herb Mix:

• In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, sage, lemon zest, salt, and black pepper. Mix well.

4. Coat Turkey Legs:

• Brush the herb mixture over the turkey legs, ensuring they are well-coated. Massage the mixture into the skin for maximum flavor.

5. Roast in the Oven:

• Place the roasting pan in the preheated oven. Roast for approximately 1.5 to 2 hours or until the internal temperature reaches 165°F (74°C) and the skin is golden brown.

6. Baste Occasionally:

• Baste the turkey legs with the pan juices every 30 minutes to enhance the flavors and keep the meat moist.

7. Rest and Serve:

• Allow the turkey legs to rest for a few minutes before serving. This ensures that the juices redistribute, resulting in a succulent and tender bite.

Serve these herb-roasted heritage turkey legs alongside your favorite sides for a truly memorable meal. With each savory bite, you'll experience the unique richness that only heritage breeds can offer.