PASTURE RAISED QUAIL

4 BIRDS TO PACKAGE

APPROX - 1. - 1.9 LBS PER PACKAGE

Pasture-raised quail is a delightful choice for a gourmet meal. Here's a simple yet exquisite recipe that highlights the unique flavor of pasture-raised quail:

Grilled Pasture-Raised Quail with Herbs and Citrus Glaze

Ingredients:

• 4 pasture-raised quail, cleaned and split
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• Salt and black pepper to taste

For the Citrus Glaze:

• 1/4 cup orange juice
• 2 tablespoons honey
• 1 tablespoon Dijon mustard
• Zest of 1 lemon
• Salt and black pepper to taste

Instructions:

1. Preheat the Grill:

   • Preheat your grill to medium-high heat.

2. Prepare the Quail:

   • In a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and black pepper to create a marinade.
   • Rub the quail with the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.

3. Make the Citrus Glaze:

   • In a small saucepan, combine orange juice, honey, Dijon mustard, lemon zest, salt, and black pepper.
   • Simmer the mixture over medium heat until it thickens slightly, stirring occasionally. Remove from heat and set aside.

4. Grill the Quail:

   • Place the marinated quail on the preheated grill, skin side down.
   • Grill for about 5-6 minutes per side, or until the quail is cooked through and has a nice grill mark.
   • During the last few minutes of cooking, brush the quail with the citrus glaze, allowing it to caramelize.

5. Serve:

   • Once the quail is cooked to perfection and glazed, remove them from the grill.
   • Serve the quail hot, drizzling any remaining citrus glaze over the top.

This grilled pasture-raised quail recipe offers a perfect balance of herbs, citrus, and smoky flavors. It's a fantastic way to showcase the natural goodness of pasture-raised quail while providing a memorable dining experience.