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SADES ACRES

PASTURE RAISED TURKEY, WINGS

PASTURE RAISED TURKEY, WINGS

Regular price $25.47 USD
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We bring you the very best. Our commitment to quality, transparency, and ethical farming ensures that your holiday feast is a source of pride and pleasure.

Savory Herb-Roasted Turkey Wings: A Delectable Delight

Indulge in the rich flavors of pasture-raised turkey wings with this savory herb-roasted recipe. Perfect for a family dinner or special occasion, these wings are bound to be a crowd-pleaser.

Ingredients:

  • 4-6 pasture-raised turkey wings
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried sage
  • 1 teaspoon paprika
  • Salt and black pepper to taste
  • 1/2 cup chicken broth
  • Fresh herbs for garnish (rosemary, thyme, parsley)

Instructions:

1. Preheat Oven:

  • Preheat your oven to 375°F (190°C).

2. Prepare Turkey Wings:

  • Pat the turkey wings dry with paper towels. Place them in a large bowl.

3. Create Herb Mix:

  • In a small bowl, combine olive oil, minced garlic, dried thyme, dried rosemary, dried sage, paprika, salt, and black pepper. Mix well to create a flavorful herb rub.

4. Coat Turkey Wings:

  • Drizzle the herb mixture over the turkey wings, ensuring they are evenly coated. Use your hands or a brush to massage the herb rub into the wings, making sure to get the seasoning under the skin.

5. Arrange in Baking Dish:

  • Place the seasoned turkey wings in a baking dish, arranging them in a single layer.

6. Add Chicken Broth:

  • Pour chicken broth into the bottom of the baking dish. This will keep the wings moist during roasting.

7. Roast in the Oven:

  • Roast the turkey wings in the preheated oven for approximately 1.5 to 2 hours or until the skin is golden brown and the internal temperature reaches 165°F (74°C).

8. Baste Occasionally:

  • While roasting, baste the wings with the pan juices every 30 minutes to ensure they stay moist and flavorful.

9. Garnish and Serve:

  • Once done, remove the turkey wings from the oven. Garnish with fresh herbs such as rosemary, thyme, or parsley for a burst of freshness.

10. Rest and Enjoy:

  • Allow the turkey wings to rest for a few minutes before serving. This allows the juices to redistribute, ensuring a moist and tender bite.

Serve these herb-roasted turkey wings alongside your favorite sides for a wholesome and flavorful meal. Whether it's a family dinner or a festive gathering, these wings are sure to become a favorite on your table.

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