PASTURE RAISED TURKEY, HEARTS

Here's a simple and delicious recipe for Pasture-Raised Turkey Hearts:

Ingredients

• 1 lb pasture-raised turkey hearts
• 2 tbsp olive oil or butter
• 3 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 tsp paprika
• 1/2 tsp dried thyme (or 1 tsp fresh thyme)
• Salt and black pepper to taste
• 1/2 cup chicken or turkey broth
• 1 tbsp apple cider vinegar (optional, for extra flavor)
• Fresh parsley or cilantro for garnish

Instructions

1. Prepare the Turkey Hearts

   • Rinse the turkey hearts under cold water and pat them dry with paper towels.
   • Trim off any excess fat or connective tissue if needed, but leave the hearts whole or slice them in half for faster cooking.

2. Marinate (Optional)

   • For extra flavor, marinate the hearts in olive oil, garlic, paprika, and thyme for 30 minutes to an hour.

3. Sauté the Aromatics

   • Heat olive oil or butter in a large skillet over medium heat.
   • Add the onion and garlic, cooking until fragrant and translucent (about 3-4 minutes).

4. Cook the Hearts

   • Increase the heat to medium-high and add the turkey hearts to the skillet.
   • Sear them for 3-4 minutes on each side until browned.

5. Simmer

   • Lower the heat to medium. Add chicken or turkey broth and apple cider vinegar, stirring to deglaze the pan.
   • Cover and simmer for 10-15 minutes until the hearts are tender and cooked through.

6. Season and Garnish

   • Taste and adjust seasoning with salt and pepper.
   • Garnish with freshly chopped parsley or cilantro before serving.

Serving Suggestions

• Serve over rice, mashed potatoes, or roasted vegetables.
• Pair with a fresh salad or steamed greens for a balanced meal.

Enjoy the rich, earthy flavors of this nutrient-packed dish!