PASTURE RAISED TURKEY, LIVERS

Here’s a delicious recipe for Pasture-Raised Turkey Livers that highlights their rich and savory flavor:

Ingredients

• 1 lb pasture-raised turkey livers
• 2 tbsp olive oil or butter (or a mix of both)
• 1 medium onion, thinly sliced
• 2 garlic cloves, minced
• 1 tsp paprika
• 1/2 tsp dried thyme or 1 tsp fresh thyme
• Salt and black pepper to taste
• 2 tbsp balsamic vinegar or lemon juice (for brightness)
• Fresh parsley or chives, chopped (for garnish)

Instructions

1. Prepare the Turkey Livers

   • Rinse the turkey livers under cold water and pat them dry with paper towels.
   • Trim off any visible connective tissue or tough bits.

2. Optional Marination (Enhances Flavor)

   • Marinate the livers in a mixture of olive oil, garlic, thyme, and paprika for 30 minutes to 1 hour.

3. Sauté the Onions and Garlic

   • Heat olive oil or butter in a skillet over medium heat.
   • Add the sliced onion and cook until soft and golden, about 5-7 minutes.
   • Stir in the minced garlic and cook for another 1-2 minutes until fragrant.

4. Cook the Turkey Livers

   • Push the onion and garlic mixture to the side of the skillet.
   • Increase the heat to medium-high and add the turkey livers in a single layer.
   • Sear for about 2-3 minutes per side until browned on the outside but still slightly pink in the center (or fully cooked if preferred). Do not overcook, as they can become dry.

5. Deglaze the Pan

   • Lower the heat and add balsamic vinegar or a splash of lemon juice to the pan.
   • Stir to deglaze the skillet, scraping up any browned bits for extra flavor.

6. Season and Garnish

   • Season the livers with salt and pepper to taste.
   • Garnish with fresh parsley or chives.

Serving Suggestions

• Serve warm with toasted bread or crostini for an appetizer.
• Pair with mashed potatoes, rice, or a fresh green salad for a hearty main dish.
• Optionally, serve with caramelized apples or a side of roasted vegetables for added sweetness and texture.

Enjoy the creamy, tender texture and bold flavor of pasture-raised turkey livers!