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PASTURE RAISED CHICKEN, WHOLE

SADES ACRES

pasture raised chicken, whole

Price: $19.22
SIZE: 3. - 3.99

Each package is priced by its weight range, so the price you see is the price you pay.

Pickup only. We don't ship. Pick up at Bluegrass Farmers Market in Lexington, KY.

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Description

Exceptional Pasture Raised Whole Chicken: Culinary Brilliance

Immerse yourself in the world of pasture-raised whole chicken, a culinary masterpiece that offers a harmonious blend of flavors and textures. Meticulously sourced for quality and taste, these whole chickens serve as a canvas for your creative cooking endeavors. Explore the art of preparing and roasting a pasture-raised whole chicken with our simple yet delightful recipe that promises to elevate your dining experience.

Pasture Raised Whole Chicken Recipe: Herb-Roasted Perfection

Ingredients:

  • 1 pasture-raised whole chicken (about 3-4 lbs)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, sliced
  • Handful of fresh herbs (such as rosemary, thyme, and sage)
  • Salt and black pepper, to taste

Instructions:

  1. Preheat the Oven:

    • Preheat your oven to 425°F (220°C).

  2. Prepare the Chicken:

    • Remove the pasture-raised whole chicken from its packaging. Pat it dry with paper towels both inside and out. This step is essential for achieving crispy skin when roasting.

  3. Season the Chicken:

    • Rub the outside of the chicken with olive oil, and season generously with salt and black pepper. If desired, season the cavity of the chicken with salt and pepper as well.

  4. Aromatics and Herbs:

    • Place the minced garlic, lemon slices, and a handful of fresh herbs inside the cavity of the chicken. This will infuse the meat with aromatic flavors as it roasts.

  5. Tie the Legs (Optional):

    • To help the chicken cook evenly and maintain its shape, you can tie the legs together using kitchen twine.

  6. Roasting Time:

    • Place the seasoned pasture-raised whole chicken on a roasting rack or directly on a baking sheet lined with aluminum foil. Roast in the preheated oven for about 1 hour to 1 hour and 15 minutes, or until the internal temperature of the thickest part of the thigh reaches 165°F (74°C).

  7. Baste and Crispy Skin:

    • Baste the chicken with its juices or additional olive oil every 20-30 minutes during roasting to keep it moist and help achieve a crispy, golden-brown skin.

  8. Rest and Carve:

    • Once the chicken is cooked, remove it from the oven and let it rest for about 10-15 minutes before carving. This allows the juices to redistribute for maximum tenderness.

  9. Serve and Enjoy:

    • Carve the pasture-raised whole chicken into desired portions and arrange on a serving platter. Garnish with fresh herbs for an elegant touch.

  10. Savor and Delight:

    • Relish the exceptional flavors of this herb-roasted pasture-raised whole chicken. Serve it as a centerpiece for a memorable meal, accompanied by your favorite sides such as roasted vegetables, potatoes, or a light salad.

Experience the exceptional taste and quality of pasture-raised whole chicken, a culinary treasure that invites you to embrace the essence of nature on your plate. Share the joy of this herb-roasted masterpiece with friends and family, and let the natural flavors of pasture-raised meat shine through in every delectable bite. Bon appétit!

Cook it tonight

Easy Pan-Seared Chicken Breasts

Easy Pan-Seared Chicken Breasts

Today, I’m excited to share a simple yet flavorful recipe for pan-seared chicken breasts that’s perfect for any night of the week. Whether you’re a busy parent, a student, or just someone looking to whip up a quick and tasty dinner, this recipe has got you covered!

Why Pan-Seared Chicken?

Pan-searing chicken breasts is one of the best methods for achieving that perfect golden crust while keeping the meat juicy and tender. Plus, it only takes about 20 minutes from start to finish! Let’s dive into the recipe.

Ingredients You’ll Need

  • 2 boneless, skinless chicken breasts
  • Salt and pepper (to taste)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme (or your favorite herb)
  • 1 tablespoon lemon juice (optional)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Prep the Chicken

Start by patting the chicken breasts dry with paper towels. This is a crucial step to ensure a nice sear! Season both sides generously with salt, pepper, and thyme. Feel free to experiment with your favorite herbs here—rosemary or oregano work well, too!

2. Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until it shimmers. This will help create that lovely crust on the chicken.

3. Cook the Chicken

Add the chicken breasts to the skillet, making sure not to overcrowd the pan. Cook for about 6-7 minutes on one side without moving them. This will give them a beautiful golden crust.

After 6-7 minutes, flip the chicken and add the minced garlic to the pan. Cook for another 6-7 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The aroma of garlic will fill your kitchen, making it hard to wait!

4. Optional Finish

For a bright pop of flavor, drizzle lemon juice over the chicken in the last minute of cooking. It adds a delightful tang that complements the savory notes beautifully.

5. Rest and Serve

Once cooked, remove the chicken from the skillet and let it rest for about 5 minutes. This resting period allows the juices to redistribute, ensuring your chicken stays juicy.

Slice the chicken, garnish with fresh parsley, and serve with your favorite sides. I love pairing it with roasted vegetables or a simple salad for a well-rounded meal.

Enjoy!

And there you have it—a quick, easy, and delicious pan-seared chicken breast recipe that’s sure to impress! Whether it’s a weeknight dinner or a meal prep option, this dish is versatile and packed with flavor.

If you try this recipe, let me know how it turns out in the comments! Happy cooking! 🍽️

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