PASTURE RAISED LAMB, SLICED SHOULDER

Tender Pasture Raised Sliced Lamb Shoulder: A Delightful Culinary Experience

Embark on a culinary journey with pasture-raised sliced lamb shoulder, a culinary treasure that promises a symphony of tenderness and flavor. Sourced with meticulous care, these succulent slices offer endless possibilities for your creative cooking endeavors. Explore the art of preparing and cooking pasture-raised sliced lamb shoulder with our simple yet mouthwatering recipe that will elevate your dining experience.

Pasture Raised Sliced Lamb Shoulder Recipe: Mediterranean-inspired Gyros

Ingredients:

For the Lamb Marinade:

• 1 lb. pasture-raised sliced lamb shoulder
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh oregano, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and black pepper, to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, finely grated and squeezed to remove excess moisture
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and black pepper, to taste

For Assembling:

• Pita bread or flatbread
• Sliced tomatoes, onions, and cucumbers
• Crumbled feta cheese (optional)

Instructions:

1. Prepare the Lamb Marinade:

   • In a bowl, combine the minced garlic, chopped rosemary, chopped oregano, olive oil, lemon juice, salt, and black pepper. Mix well to create a flavorful marinade.

2. Marinate the Sliced Lamb Shoulder:

   • Place the pasture-raised sliced lamb shoulder in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb slices, ensuring they are well-coated. Allow them to marinate in the refrigerator for at least 30 minutes, or up to 2 hours, for maximum flavor.

3. Prepare the Tzatziki Sauce:

   • While the lamb is marinating, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh lemon juice, chopped dill, salt, and black pepper. Mix well until all ingredients are combined. Refrigerate until ready to use.

4. Cook the Sliced Lamb:

   • Preheat a skillet or grill pan over medium-high heat. Remove the marinated pasture-raised sliced lamb from the refrigerator and let it come to room temperature. Cook the lamb slices for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

5. Assemble the Gyros:

   • Warm the pita bread or flatbread. Lay a slice of bread on a plate and top with a generous portion of cooked sliced lamb. Add sliced tomatoes, onions, and cucumbers. Drizzle with the tzatziki sauce and crumbled feta cheese if desired.

6. Fold and Serve:

   • Fold the pita bread or flatbread over the fillings to create a gyro. Serve immediately and enjoy the delicious flavors.

Experience the exceptional taste and quality of pasture-raised sliced lamb shoulder, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of these Mediterranean-inspired gyros with friends and family, and let the natural flavors of pasture-raised meat shine through in every delectable bite. Bon appétit!