PASTURE RAISED LAMB, SHOULDER ROAST

Hearty Pasture Raised Lamb Shoulder Roast: A Feast for the Senses

Embark on a culinary journey with pasture-raised lamb shoulder roast, a culinary masterpiece that promises a delightful fusion of succulence and flavor. Thoughtfully sourced for quality and taste, this shoulder roast is a canvas for your creative cooking aspirations. Explore the art of preparing and roasting pasture-raised lamb shoulder with our simple yet mouthwatering recipe that guarantees to elevate your dining experience.

Pasture Raised Lamb Shoulder Roast Recipe: Garlic Herb Infusion

Ingredients:

• 1 pasture-raised lamb shoulder roast (bone-in or boneless, about 4-5 lbs)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 1/4 cup olive oil
• Salt and black pepper, to taste
• 1 cup chicken or beef broth, for roasting

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 325°F (165°C).

2. Create the Garlic Herb Infusion:

   • In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, olive oil, salt, and black pepper. Mix well to create a flavorful herb infusion.

3. Prepare the Lamb Shoulder Roast:

   • Pat the pasture-raised lamb shoulder roast dry with paper towels. This step helps to achieve a crispy and golden crust when roasting.

4. Apply the Herb Infusion:

   • Rub the herb infusion all over the surface of the lamb shoulder roast, ensuring it is evenly coated with the aromatic mixture.

5. Prep for Roasting:

   • Place the seasoned pasture-raised lamb shoulder roast on a roasting rack set inside a roasting pan. Add the chicken or beef broth to the bottom of the pan to keep the meat moist during roasting.

6. Roast the Shoulder Roast:

   • Roast the lamb shoulder in the preheated oven for approximately 2.5 to 3 hours, or until the internal temperature reaches your desired level of doneness. For fork-tender meat, aim for an internal temperature of around 180°F (82°C).

7. Baste and Crispy Crust:

   • Baste the lamb shoulder roast with its juices or additional olive oil every 30 minutes during roasting to keep it moist and help achieve a beautifully caramelized exterior.

8. Rest and Carve:

   • Once cooked, remove the pasture-raised lamb shoulder roast from the oven and let it rest for about 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in maximum tenderness.

9. Carve and Serve:

   • Carve the succulent pasture-raised lamb shoulder roast into thin slices, and arrange them on a serving platter.

10. Garnish and Presentation:

    • Garnish with additional chopped fresh herbs, such as rosemary or thyme, for an elegant finishing touch.

11. Savor and Enjoy:

    • Delight in the robust flavors of this garlic herb-infused pasture-raised lamb shoulder roast. Serve it as a show-stopping centerpiece, accompanied by your favorite sides like roasted root vegetables, mashed potatoes, or a hearty gravy.

Experience the exceptional taste and quality of pasture-raised lamb shoulder roast, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of this garlic herb-infused masterpiece with friends and family, and let the natural flavors of pasture-raised meat shine through in every mouthwatering bite. Bon appétit!