PASTURE RAISED LAMB, SLICED LEG

Embark on a culinary journey with pasture-raised sliced lamb leg, a true delicacy that promises a delightful blend of tenderness and flavor. Carefully sourced for quality and taste, these succulent slices offer a canvas for your creative cooking endeavors. Explore the art of preparing and cooking pasture-raised sliced lamb leg with our simple yet exquisite recipe that will elevate your dining experience.

Pasture Raised Sliced Lamb Leg Recipe: Herb-Marinated Delight

Ingredients:

For the Lamb Marinade:

• 1 lb. pasture-raised sliced lamb leg
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and black pepper, to taste

For Assembling:

• Olive oil, for cooking
• Sliced potatoes or vegetables of your choice (such as bell peppers, zucchini, and red onion)

Instructions:

1. Prepare the Lamb Marinade:

   • In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, lemon juice, salt, and black pepper. Mix well to create a flavorful marinade.

2. Marinate the Sliced Lamb Leg:

   • Place the pasture-raised sliced lamb leg in a resealable plastic bag or a shallow dish. Pour the marinade over the lamb slices, ensuring they are well-coated. Allow them to marinate in the refrigerator for at least 30 minutes, or up to 2 hours, for maximum flavor.

3. Cook the Sliced Lamb:

   • Preheat a skillet or frying pan over medium-high heat. Add a drizzle of olive oil to the pan. Remove the marinated pasture-raised sliced lamb from the refrigerator and let it come to room temperature. Cook the lamb slices for about 3-4 minutes on each side, or until they are cooked to your desired level of doneness.

4. Prepare the Sides:

   • While the lamb is cooking, prepare your choice of sliced potatoes or vegetables. You can sauté them in the same pan with a bit of olive oil until they are tender and golden.

5. Assemble and Serve:

   • Arrange the cooked pasture-raised sliced lamb leg on a serving platter, and surround it with the sautéed potatoes or vegetables. Drizzle any remaining marinade over the lamb slices for added flavor.

6. Garnish and Presentation:

   • Garnish with additional fresh herbs, such as sprigs of rosemary and thyme, for an elegant touch.

7. Savor and Enjoy:

   • Relish the exceptional flavors of this herb-marinated pasture-raised sliced lamb leg. Serve it as the centerpiece of a memorable meal, accompanied by your favorite sides like a fresh salad or crusty bread.

Experience the exceptional taste and quality of pasture-raised sliced lamb leg, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of this herb-marinated delight with friends and family, and let the natural flavors of pasture-raised meat shine through in every mouthwatering bite. Bon appétit!