PASTURE RAISED DUCK, EGGS

🥚 Creamy Duck Egg Scramble with Herbs

(Rich, silky, quick — perfect for breakfast or brunch!)

Ingredients:

• 3 duck eggs

• 1 tbsp butter

• 1 tbsp heavy cream or milk (optional, for extra silkiness)

• Salt & pepper to taste

• Fresh herbs: chives, parsley, or dill (chopped)

• Optional: sprinkle of shredded cheese

Instructions:

1. Crack duck eggs into a bowl and whisk gently until just combined.

2. Add cream (optional), salt, and pepper.

3. Heat butter in a skillet over medium-low heat.

4. Pour in eggs and gently stir with a spatula, pushing the eggs slowly from the edges to the center.

5. Cook low and slow until soft, creamy folds form — duck eggs cook quickly!

6. Remove from heat while still slightly glossy.

7. Sprinkle fresh herbs on top and serve warm.

Perfect with:

• Fresh toast

• Bacon or sausage

• Roasted potatoes

• A side salad for brunch