Skip to content

We don't ship. Pickup only at Bluegrass Farmers Market, Lexington, KY · See pickup details

SADES ACRES
0 items in cart

Cart

Your cart is empty.

Expanded product image

PASTURE RAISED DUCK, EGGS

SADES ACRES

pasture raised duck, eggs

Price: $8.00

Pickup only. We don't ship. Pick up at Bluegrass Farmers Market in Lexington, KY.

Need ideas? Browse our recipes

Product details

Description

πŸ₯š Creamy Duck Egg Scramble with Herbs

(Rich, silky, quick β€” perfect for breakfast or brunch!)

Ingredients:

  • 3 duck eggs

  • 1 tbsp butter

  • 1 tbsp heavy cream or milk (optional, for extra silkiness)

  • Salt & pepper to taste

  • Fresh herbs: chives, parsley, or dill (chopped)

  • Optional: sprinkle of shredded cheese

Instructions:

  1. Crack duck eggs into a bowl and whisk gently until just combined.

  2. Add cream (optional), salt, and pepper.

  3. Heat butter in a skillet over medium-low heat.

  4. Pour in eggs and gently stir with a spatula, pushing the eggs slowly from the edges to the center.

  5. Cook low and slow until soft, creamy folds form β€” duck eggs cook quickly!

  6. Remove from heat while still slightly glossy.

  7. Sprinkle fresh herbs on top and serve warm.

Perfect with:

  • Fresh toast

  • Bacon or sausage

  • Roasted potatoes

  • A side salad for brunch

Cook it tonight

Bacon Lover's Duck Egg Quiche

Two golden quiches on a wooden board

An extra recipe for those creamy duck eggs!

This rich and savory Bacon Lover's Duck Egg Quiche is packed with smoky bacon, creamy cheese, and the luxurious flavor of fresh duck eggs. Perfect for breakfast, brunch, or meal prep, this quiche delivers a hearty, indulgent bite every time.

Ingredients

  • 1 deep-dish pie crust (store-bought or homemade)
  • 6 duck eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • Β½ cup shredded mozzarella (optional)
  • 6–8 slices thick-cut bacon, cooked and chopped
  • Β½ teaspoon salt
  • Β½ teaspoon black pepper
  • Β½ teaspoon garlic powder
  • ΒΌ teaspoon smoked paprika (optional)
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Preheat oven to 375Β°F (190Β°C).
  2. Place the pie crust into a deep-dish pie pan and crimp the edges.
  3. In a skillet, cook the bacon until crispy. Let cool, then chop into pieces.
  4. In a large bowl, whisk together the duck eggs, heavy cream, salt, pepper, garlic powder, and smoked paprika.
  5. Sprinkle the bacon and cheeses evenly into the pie crust.
  6. Pour the egg mixture over the top.
  7. Add green onions if desired.
  8. Bake for 45–55 minutes, or until the center is set and the top is golden.
  9. Let cool for 10 minutes before slicing.

Tips

  • Duck eggs make the quiche richer and fluffier than chicken eggs.
  • Add spinach, mushrooms, or caramelized onions for extra flavor.
  • This quiche reheats beautifully and freezes well.

Serving Suggestions

Serve warm with a fresh side salad, roasted potatoes, or fruit for a complete brunch experience.

Open the full recipe page