PASTURE RAISED CHICKEN, WINGS

Irresistible Pasture Raised Chicken Wings: A Flavorful Delight

Immerse yourself in the world of pasture-raised chicken wings, a culinary masterpiece that brings together the perfect balance of crispy, tender, and flavorful. Meticulously selected for quality and taste, these wings offer a finger-licking experience that's hard to resist. Explore the art of cooking with our simple yet irresistible recipe that promises to elevate your wing game to new heights.

Pasture Raised Chicken Wings Recipe: Honey Garlic Glazed Chicken Wings

Ingredients:

For the Chicken Wings:

• 2 lbs pasture-raised chicken wings, tips removed and separated at joints
• 2 tablespoons olive oil
• Salt and black pepper, to taste

For the Honey Garlic Glaze:

• 1/4 cup honey
• 3 tablespoons soy sauce (or tamari for a gluten-free option)
• 3 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1 tablespoon rice vinegar
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Chopped green onions, for garnish

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Chicken Wings:

   • Pat the pasture-raised chicken wings dry with paper towels. This helps achieve crispy skin when baking.

3. Season and Toss:

   • In a bowl, toss the chicken wings with olive oil, salt, and black pepper until evenly coated.

4. Bake the Wings:

   • Arrange the chicken wings on a baking sheet lined with parchment paper or a wire rack. Make sure they are spaced out to allow even cooking. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.

5. Prepare the Glaze:

   • While the wings are baking, prepare the honey garlic glaze. In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, rice vinegar, and red pepper flakes. Cook over medium heat, stirring occasionally, until the glaze thickens and coats the back of a spoon. Remove from heat.

6. Glaze the Wings:

   • Once the wings are cooked, transfer them to a large mixing bowl. Pour the honey garlic glaze over the wings and toss to coat them evenly.

7. Return to Oven:

   • Return the glazed wings to the oven and bake for an additional 5-7 minutes, or until the glaze caramelizes and becomes sticky.

8. Serve and Garnish:

   • Transfer the honey garlic glazed pasture-raised chicken wings to a serving platter. Garnish with chopped green onions for a burst of freshness.

9. Savor and Enjoy:

   • Delight in the mouthwatering flavors of these honey garlic glazed chicken wings. Serve them as an appetizer, snack, or as part of a meal. Pair with dipping sauces, veggies, or coleslaw for a complete culinary experience.

Experience the exceptional taste and quality of pasture-raised chicken wings, a culinary treasure that invites you to indulge in the perfect harmony of flavors and textures. Share the joy of these honey garlic glazed chicken wings with friends and family, and let the delectable taste of pasture-raised meat take center stage in your culinary creations. Bon appétit!