PASTURE RAISED CHICKEN, TENDERS

Delectable Pasture Raised Chicken Tenders: A Culinary Delight

Embark on a flavor-packed journey with pasture-raised chicken tenders, a culinary gem that combines tenderness and taste in every bite. Carefully chosen for their quality and succulence, these tender strips offer endless possibilities for creative cooking. Explore the art of preparing and cooking chicken tenders with our simple yet mouthwatering recipe that promises to satisfy your cravings and elevate your meals.

Pasture Raised Chicken Tenders Recipe: Parmesan Crusted Chicken Tenders

Ingredients:

For the Chicken Tenders:

• 1 lb pasture-raised chicken tenders
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko)
• Salt and black pepper, to taste

For the Parmesan Crust:

• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian herbs (such as basil, oregano, and thyme)
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Breading Station:

   • Set up a breading station with three shallow bowls. Place the flour in the first bowl, whisk the eggs in the second bowl, and combine the breadcrumbs with grated Parmesan cheese, dried Italian herbs, and garlic powder in the third bowl.

3. Coat the Chicken Tenders:

   • Season the pasture-raised chicken tenders with salt and black pepper. Dredge each tender in the flour, shaking off any excess. Dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the tender with the breadcrumb mixture, pressing gently to adhere.

4. Arrange on a Baking Sheet:

   • Place the breaded chicken tenders on a baking sheet lined with parchment paper or a wire rack. Make sure they are spaced out to allow even cooking.

5. Bake the Tenders:

   • Bake the chicken tenders in the preheated oven for 15-20 minutes, or until they are golden brown and cooked through. The internal temperature of the tenders should reach 165°F (74°C).

6. Serve and Enjoy:

   • Carefully remove the Parmesan crusted pasture-raised chicken tenders from the oven and transfer them to a serving platter.

7. Garnish and Presentation:

   • Garnish with fresh herbs or a sprinkle of grated Parmesan cheese for an extra touch of flavor and aesthetics.

8. Dipping Sauce (Optional):

   • Serve the chicken tenders with your favorite dipping sauce, such as marinara sauce, honey mustard, or ranch dressing.

9. Savor and Delight:

   • Relish the irresistible flavors and textures of these Parmesan crusted chicken tenders. Serve them as a delightful appetizer, snack, or as part of a meal with sides like crispy fries or a refreshing salad.

Experience the exceptional taste and quality of pasture-raised chicken tenders, a culinary treasure that invites you to explore a world of delectable flavors. Share the joy of these Parmesan crusted chicken tenders with friends and family, and let the natural goodness of pasture-raised meat shine through in every mouthwatering bite. Bon appétit!