PASTURE RAISED CHICKEN, LEGS

Succulent Pasture Raised Chicken Legs: A Culinary Delight

Indulge in the succulent flavors of pasture-raised chicken legs, a culinary masterpiece that embodies the essence of natural goodness. Crafted with care and expertise, these tender and juicy legs are a true delight for your taste buds. Discover the art of cooking with our simple yet delightful recipe that promises to elevate your dining experience.

Pasture Raised Chicken Legs Recipe: Lemon Herb Roasted Chicken Legs

Ingredients:

• 4 pasture-raised chicken legs
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Zest and juice of 1 lemon
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Fresh herbs (such as parsley or thyme) for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Chicken Legs:

   • Pat the pasture-raised chicken legs dry with paper towels. This helps to achieve a crispy skin when roasting.

3. Create the Marinade:

   • In a bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, dried thyme, dried rosemary, salt, and black pepper.

4. Marinate the Chicken Legs:

   • Place the chicken legs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken legs, making sure they are coated evenly. Allow the legs to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

5. Roast the Chicken Legs:

   • Place the marinated pasture-raised chicken legs on a baking sheet lined with parchment paper or a wire rack set inside a baking dish. Make sure to arrange them in a single layer.

6. Roasting Time:

   • Roast the chicken legs in the preheated oven for about 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

7. Rest and Serve:

   • Once cooked, remove the chicken legs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute for maximum tenderness.

8. Garnish and Presentation:

   • Arrange the lemon herb roasted pasture-raised chicken legs on a serving platter. Garnish with fresh herbs, such as chopped parsley or thyme, for a touch of vibrant color and freshness.

9. Savor and Enjoy:

   • Delight in the succulent flavors of these lemon herb roasted chicken legs. Serve them as a main course alongside your favorite sides, such as roasted vegetables, potatoes, or a crisp salad.

Experience the delectable taste and exceptional quality of pasture-raised chicken legs, a culinary treasure that invites you to embrace the essence of nature on your plate. Share the joy of these lemon herb roasted chicken legs with friends and family, and let the natural flavors of pasture-raised meat shine through in every mouthwatering bite. Bon appétit!