PASTURE RAISED CHICKEN, HEARTS

Flavorful Pasture Raised Chicken Hearts: A Unique Culinary Delight

Embark on a culinary adventure with pasture-raised chicken hearts, a unique and flavorful ingredient that adds a touch of novelty to your cooking. Crafted with care and precision, these tender hearts offer a delightful blend of taste and texture. Discover the art of preparing and cooking chicken hearts with our simple yet exciting recipe that promises to elevate your culinary repertoire.

Pasture Raised Chicken Hearts Recipe: Garlic Butter Chicken Heart Skewers

Ingredients:

• 1 lb. pasture-raised chicken hearts, cleaned and trimmed
• 2 tablespoons butter, melted
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme leaves (or dried thyme)
• Salt and black pepper, to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

1. Prep the Chicken Hearts:

   • Rinse the pasture-raised chicken hearts under cold running water and pat them dry with paper towels. Trim any excess fat or connective tissue.

2. Marinate the Hearts:

   • In a bowl, combine the melted butter, minced garlic, fresh thyme, salt, and black pepper. Stir well to create a flavorful marinade.

3. Coat and Marinate:

   • Add the cleaned chicken hearts to the marinade and toss to coat them evenly. Cover the bowl and let the hearts marinate in the refrigerator for at least 30 minutes, allowing the flavors to infuse.

4. Preheat the Grill or Skillet:

   • Preheat your grill or a skillet over medium-high heat.

5. Skewer the Hearts:

   • Thread the marinated pasture-raised chicken hearts onto the soaked wooden skewers, leaving a little space between each heart.

6. Grill or Sear:

   • Place the skewers on the preheated grill or skillet. Cook the chicken hearts for about 3-4 minutes on each side, or until they are cooked through and have a nice char on the outside.

7. Check Doneness:

   • To ensure the chicken hearts are fully cooked, cut into one heart to check that the center is no longer pink and the juices run clear.

8. Serve and Enjoy:

   • Carefully remove the skewers from the grill or skillet and transfer the garlic butter chicken heart skewers to a serving plate.

9. Garnish and Presentation:

   • Garnish with additional fresh thyme leaves for a burst of color and freshness. Serve the skewers as a unique and flavorful appetizer or as part of a main course.

Experience the distinctive flavors and tender texture of pasture-raised chicken hearts, a culinary gem that invites you to explore your culinary creativity. Share the excitement of these garlic butter chicken heart skewers with friends and family, and let the unique taste of pasture-raised hearts shine through in every delectable bite. Bon appétit!