HERITAGE RED WATTLE PORK, SAGE GROUND SAUSAGE

Savory Heritage Red Wattle 1 lb. Sage Ground Sausage: A Culinary Gem

Immerse yourself in the aromatic flavors of heritage red wattle 1 lb. sage ground sausage, a culinary masterpiece that pays homage to tradition while delivering an exceptional dining experience. Elevate your cooking and explore the art of crafting delightful dishes with our simple yet flavorful recipe. Uncover the essence of heritage and indulge in a world of delectable possibilities.

Heritage Red Wattle 1 lb. Sage Ground Sausage Recipe: Creamy Sausage and Spinach Pasta

Ingredients:

• 1 lb. heritage red wattle sage ground sausage
• 8 oz. pasta (such as penne or fettuccine)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh baby spinach
• 1 cup heavy cream
• 1/2 cup chicken or vegetable broth
• 1/2 teaspoon dried sage
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh sage leaves, for garnish (optional)

Instructions:

1. Cook the Sausage:

   • In a large skillet, cook the heritage red wattle sage ground sausage over medium heat, breaking it apart with a spatula, until browned and cooked through. Remove the cooked sausage from the skillet and set it aside.

2. Prepare the Pasta:

   • Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. Sauté the Aromatics:

   • In the same skillet, add the olive oil and heat over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and sauté for an additional 30 seconds until fragrant.

4. Add Cream and Broth:

   • Pour in the heavy cream and chicken or vegetable broth. Stir to combine and bring the mixture to a gentle simmer.

5. Infuse with Sage:

   • Add the dried sage to the cream mixture and stir to infuse the flavors. Let it simmer for a few minutes to thicken slightly.

6. Incorporate Sausage and Spinach:

   • Return the cooked heritage red wattle sage ground sausage to the skillet. Stir in the fresh baby spinach and cook for 2-3 minutes, or until the spinach is wilted and the sausage is heated through.

7. Combine with Pasta:

   • Add the cooked pasta to the skillet and gently toss to coat the pasta with the creamy sausage and spinach mixture. Allow everything to heat through.

8. Season and Serve:

   • Season with salt and black pepper to taste. Transfer the creamy sausage and spinach pasta to serving plates.

9. Garnish and Enjoy:

   • Sprinkle with grated Parmesan cheese and garnish with fresh sage leaves for an added touch of flavor and elegance.

10. Serving Ideas:

    • Serve the heritage red wattle sage ground sausage and spinach pasta as a comforting and satisfying main dish. Pair it with a side salad or garlic bread for a complete and delicious meal.

Experience the warm and savory flavors of heritage red wattle 1 lb. sage ground sausage, a culinary gem that invites you to explore your creativity in the kitchen. Share the joy of this creamy pasta dish with friends and family, and let the heritage of taste shine through in every delightful bite. Bon appétit!