HERITAGE RED WATTLE PORK, ORIGINAL BRATS

Beer-Braised Heritage Red Wattle Bratwursts with Mustard and Onions

Ingredients:

• 1 lb Heritage Red Wattle original bratwursts
• 2 large onions, thinly sliced
• 3 cloves garlic, minced
• 1-2 bottles of your favorite beer (lager or pilsner works well)
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp whole-grain mustard (optional)
• 1 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh buns or rolls (optional, for serving)
• Sauerkraut (optional, for serving)
• Fresh parsley or chives for garnish

Instructions:

1. Prepare the Brats:

   • Pierce each bratwurst a few times with a fork to prevent them from bursting while cooking.
   • In a large pot or deep skillet, add the bratwursts, sliced onions, garlic, and beer. The beer should cover the sausages—if not, add more beer or water.
   • Bring the mixture to a simmer over medium heat. Cover the pot and let the bratwursts cook for 15-20 minutes, until they are plump and partially cooked through.
   • Remove the bratwursts from the pot and set them aside. Reserve the beer and onion mixture.

2. Grill or Sear the Brats:

   • Heat a grill or grill pan to medium-high heat. Alternatively, you can use a skillet on the stove.
   • Brush the bratwursts with a little olive oil and place them on the grill. Cook for 5-7 minutes, turning occasionally, until they are nicely browned and fully cooked through.
   • If using a skillet, sear the bratwursts in a bit of butter or oil, turning until browned on all sides.

3. Prepare the Onion and Mustard Sauce:

   • While the brats are grilling, return the beer and onion mixture to the stove over medium heat.
   • Add the butter, whole-grain mustard (if using), Dijon mustard, and apple cider vinegar to the pot. Stir to combine.
   • Let the mixture simmer until the liquid has reduced and thickened slightly, about 10-15 minutes. Season with salt and pepper to taste.

4. Serve:

   • Place the grilled bratwursts on a serving platter and spoon the onion and mustard sauce over the top.
   • Garnish with fresh parsley or chives.

Serving Suggestions:

• Serve the brats in fresh buns or rolls with the onion and mustard sauce, and a side of sauerkraut for a traditional meal.
• Pair with potato salad, coleslaw, or roasted vegetables for a hearty meal.
• Offer extra mustard on the side, along with pickles or a simple green salad.

This beer-braised method gives the bratwursts a rich, flavorful base while grilling adds that perfect charred finish. Enjoy your Heritage Red Wattle original brats!