HERITAGE RED WATTLE PORK, HOT SAUSAGE LINKS

Spicy Red Wattle Hot Sausage Links with Peppers and Onions in a Sweet and Tangy Sauce

Ingredients:

• 1 lb Heritage Red Wattle hot sausage links
• 2 bell peppers (red and green for color), sliced into strips
• 1 large onion, thinly sliced
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup apple cider vinegar
• 2 tbsp brown sugar
• 1/2 cup tomato sauce or ketchup
• 1 tsp Dijon mustard
• 1/2 tsp smoked paprika
• 1/4 tsp red pepper flakes (optional, for extra heat)
• Salt and pepper to taste
• Fresh parsley for garnish
• Fresh crusty bread or rolls (optional, for serving)

Instructions:

1. Prepare the Sausages:

   • Preheat your grill to medium-high heat. Alternatively, you can use a grill pan or regular skillet on the stove.
   • Place the hot sausage links on the grill and cook for 10-12 minutes, turning occasionally until browned and fully cooked. The internal temperature should reach 160°F (71°C).
   • If cooking on the stove, use a grill pan or skillet over medium heat, turning occasionally.

2. Cook the Peppers and Onions:

   • While the sausages are cooking, heat the olive oil in a large skillet over medium heat.
   • Add the sliced onions and bell peppers to the skillet, cooking for 8-10 minutes until they start to soften and caramelize.
   • Add the minced garlic and cook for another 1-2 minutes until fragrant.

3. Make the Sweet and Tangy Sauce:

   • In a small bowl, whisk together the apple cider vinegar, brown sugar, tomato sauce or ketchup, Dijon mustard, smoked paprika, and red pepper flakes (if using).
   • Pour the sauce over the onions and peppers in the skillet, stirring to combine.
   • Cook for another 3-5 minutes, allowing the sauce to thicken and coat the vegetables. Season with salt and pepper to taste.

4. Combine and Serve:

   • Once the sausages are cooked, slice them into pieces or leave them whole, and add them to the skillet with the peppers, onions, and sauce. Toss everything together to coat the sausages in the sauce.
   • Garnish with fresh parsley.

5. Serving Suggestions:

   • Serve the sausages, peppers, and onions over rice, pasta, or alongside roasted potatoes.
   • For a sandwich option, place the sausages and peppers in a crusty roll or hoagie bun.

This dish perfectly balances the heat from the Heritage Red Wattle hot sausage links with the sweetness of the sauce, making it a flavorful and satisfying meal!