HERITAGE RED WATTLE PORK, SHOULDER STEAK

🥩 Garlic-Herb Marinated Shoulder Steaks (Grill or Pan-Seared)

Ingredients:

• 2 Heritage Red Wattle pork shoulder steaks (about 1" thick)

• 4 cloves garlic, minced

• 2 tbsp fresh rosemary or thyme (or 1 tbsp dried)

• 2 tbsp olive oil

• 1 tbsp balsamic vinegar or lemon juice

• 1 tsp salt

• ½ tsp black pepper

• Optional: ½ tsp red pepper flakes for a kick

Instructions:

1. Make the Marinade:
   In a small bowl, mix garlic, herbs, olive oil, vinegar/lemon juice, salt, and pepper.

2. Marinate the Pork:
   Rub the mixture all over the shoulder steaks. Place in a zip-top bag or dish, cover, and refrigerate at least 2 hours (overnight is even better).

3. Cook (Grill or Pan):

   • Grill: Preheat to medium-high. Grill steaks 5–6 minutes per side or until internal temp reaches 145°F.

   • Pan-Sear: Heat a heavy skillet over medium-high with a little oil. Sear steaks 5–6 minutes per side, then let rest 5 minutes.

4. Serve:
   Slice against the grain and serve with roasted potatoes, a garden salad, or grilled veggies.