HERITAGE RED WATTLE, BONE IN PORK CHOPS

Flavorful Heritage Red Wattle Bone-In Pork Chops

Immerse yourself in the rich heritage and mouthwatering taste of heritage red wattle bone-in pork chops. These chops are a true testament to the art of preserving tradition while indulging in unparalleled flavor. Embark on a culinary journey with this simple yet delightful recipe that will bring the essence of heritage to your plate.

Heritage Red Wattle Bone-In Pork Chops Recipe

Ingredients:

• 4 heritage red wattle bone-in pork chops
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper, to taste

Instructions:

1. Prep the Pork Chops:

   • Remove the heritage red wattle bone-in pork chops from the refrigerator and let them sit at room temperature for about 20-30 minutes before cooking. This helps ensure even cooking.

2. Create the Spice Rub:

   • In a small bowl, combine the smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, salt, and black pepper. Mix well to create the spice rub.

3. Season the Pork Chops:

   • Pat the pork chops dry with paper towels. Rub the spice mixture generously on both sides of each chop, massaging the rub into the meat for optimal flavor.

4. Preheat the Pan:

   • Heat a large skillet or cast-iron pan over medium-high heat. Add the olive oil and allow it to heat up.

5. Sear the Pork Chops:

   • Place the seasoned pork chops in the hot skillet and sear for about 3-4 minutes on each side, or until they develop a golden-brown crust. This initial searing step helps lock in the juices and enhances the flavor.

6. Finish Cooking:

   • Reduce the heat to medium and continue cooking the chops for an additional 4-6 minutes on each side, or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to ensure accuracy.

7. Rest and Serve:

   • Once cooked, transfer the heritage red wattle bone-in pork chops to a plate or cutting board and loosely tent them with aluminum foil. Allow them to rest for about 5 minutes. During this time, the juices will redistribute, resulting in juicy and tender chops.

8. Plate and Enjoy:

   • Place the rested pork chops on a serving platter. Garnish with fresh herbs if desired. Serve these succulent chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a crisp salad.

Relish the exquisite flavors and textures of heritage red wattle bone-in pork chops, a culinary experience that pays homage to tradition while delivering an unforgettable dining sensation. Share this exceptional dish with loved ones, and let the richness of heritage shine through in every bite. Enjoy!