HERITAGE RED WATTLE PORK, BONE IN BOSTON BUTT

Irresistible Heritage Red Wattle Boston Butt Bone-In Roast

Discover the epitome of succulence and flavor with the heritage red wattle Boston butt bone-in roast. This roast embodies the perfect blend of tenderness and rich taste, a testament to the art of preserving heritage while savoring exceptional quality. Embark on a culinary adventure with our straightforward recipe that ensures a truly memorable dining experience.

Heritage Red Wattle Boston Butt Bone-In Roast Recipe

Ingredients:

• 1 heritage red wattle Boston butt bone-in roast (approximately 5-6 pounds)
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions:

1. Prep the Roast:

   • Take the heritage red wattle Boston butt bone-in roast out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This allows for more even cooking.

2. Preheat the Oven:

   • Preheat your oven to 325°F (165°C).

3. Season the Roast:

   • In a small bowl, combine the kosher salt, black pepper, garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Mix well to create a flavorful rub.

4. Apply the Seasoning:

   • Pat the Boston butt roast dry with paper towels. Drizzle the olive oil over the roast, then rub the seasoning mixture all over the surface of the roast, making sure to coat it evenly.

5. Roast in the Oven:

   • Place the seasoned roast on a roasting rack in a roasting pan, bone side down. Insert a meat thermometer into the thickest part of the roast, making sure it's not touching the bone.

6. Slow Roasting:

   • Roast the heritage red wattle Boston butt bone-in roast in the preheated oven for approximately 20-25 minutes per pound. The internal temperature should reach 195-205°F (90-96°C). This low and slow cooking method ensures that the meat becomes tender and easily shreddable.

7. Rest and Serve:

   • Once the roast reaches the desired internal temperature, carefully remove it from the oven. Cover the roast loosely with aluminum foil and let it rest for about 20-30 minutes. This resting period allows the juices to redistribute throughout the meat.

8. Shred and Enjoy:

   • After resting, use two forks to shred the heritage red wattle Boston butt bone-in roast, taking advantage of its melt-in-your-mouth tenderness. Serve the succulent shredded meat on sandwiches, tacos, or as a centerpiece for a hearty meal.

Experience the delight of heritage red wattle Boston butt bone-in roast, an ode to tradition and culinary excellence. Share this exceptional dish with friends and family, creating cherished moments and celebrating the finest flavors that heritage has to offer. Enjoy!