HERITAGE RED WATTLE PORK, FRESH HAM STEAK

Delectable Heritage Red Wattle Fresh Ham Steaks

Immerse yourself in the exquisite flavors of heritage red wattle fresh ham steaks, a culinary treasure that pays homage to tradition while delivering an exceptional dining experience. Discover the versatility of these succulent steaks with our simple and flavorful recipe. Elevate your cooking and indulge in the essence of heritage with every juicy bite.

Heritage Red Wattle Fresh Ham Steaks Recipe

Ingredients:

• 4 heritage red wattle fresh ham steaks
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Prep the Fresh Ham Steaks:

   • Remove the heritage red wattle fresh ham steaks from the refrigerator and let them sit at room temperature for about 20-30 minutes before cooking. This helps ensure even cooking.

2. Prepare the Herb Marinade:

   • In a small bowl, combine the minced garlic, chopped rosemary, chopped thyme, salt, black pepper, and olive oil. Mix well to create a fragrant herb marinade.

3. Marinate the Steaks:

   • Pat the fresh ham steaks dry with paper towels. Place them in a shallow dish or a resealable plastic bag. Pour the herb marinade over the steaks, ensuring they are well-coated on both sides. Allow the steaks to marinate for at least 30 minutes, or up to 2 hours for maximum flavor.

4. Preheat the Grill or Skillet:

   • Preheat your grill to medium-high heat or heat a large skillet over medium-high heat on the stovetop.

5. Cook the Steaks:

   • If using a grill, lightly oil the grates to prevent sticking. Place the heritage red wattle fresh ham steaks on the grill or in the skillet. Cook for about 4-6 minutes on each side, or until the steaks are cooked through and have a nice sear on the outside. The internal temperature should reach 145°F (63°C).

6. Rest and Serve:

   • Once cooked, transfer the fresh ham steaks to a plate or cutting board and loosely tent them with aluminum foil. Let them rest for about 5 minutes. During this time, the juices will redistribute, resulting in juicy and tender steaks.

7. Slice and Enjoy:

   • After resting, slice the heritage red wattle fresh ham steaks against the grain into elegant slices. Arrange them on a serving platter, garnished with additional fresh herbs if desired. These flavorful steaks pair beautifully with a variety of sides, such as roasted vegetables, rice, or a crisp salad.

Savor the remarkable flavors and succulence of heritage red wattle fresh ham steaks, a culinary delight that showcases the harmony of tradition and exquisite taste. Share this exceptional dish with loved ones, and let the richness of heritage shine through in every delectable bite. Enjoy!