HERITAGE RED WATTLE PORK, SLICED HAM HOCKS

Hearty Heritage Red Wattle Sliced Ham Hocks: A Flavorful Journey

 Immerse yourself in the robust and rich flavors of heritage red wattle sliced ham hocks, a culinary masterpiece that embodies the essence of tradition while delivering an exceptional dining experience. Elevate your cooking and explore the art of crafting delectable dishes with our simple yet hearty recipe. Uncover the essence of heritage and indulge in a world of savory possibilities.

Heritage Red Wattle Sliced Ham Hocks Recipe: Slow-Cooked Ham Hock Stew

Ingredients:

• 2 heritage red wattle sliced ham hocks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 bay leaf
• 6 cups chicken or vegetable broth
• 2 cups potatoes, peeled and diced
• 1 cup green beans, trimmed and cut into bite-sized pieces
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Sear the Ham Hocks:

   • In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the heritage red wattle sliced ham hocks and sear them on all sides until they are browned and crispy. Remove the ham hocks from the pot and set them aside.

2. Sauté the Aromatics:

   • In the same pot, add the chopped onion, diced carrots, and diced celery. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.

3. Add Flavors:

   • Stir in the minced garlic, dried thyme, dried rosemary, and bay leaf. Sauté for an additional 1-2 minutes until fragrant.

4. Return Ham Hocks and Add Broth:

   • Return the seared heritage red wattle sliced ham hocks to the pot. Pour in the chicken or vegetable broth, ensuring that the ham hocks are mostly submerged. Bring the mixture to a simmer.

5. Simmer the Stew:

   • Cover the pot and let the stew simmer gently for about 1.5 to 2 hours, or until the ham hocks are tender and the meat is easily falling off the bone.

6. Add Vegetables:

   • Add the diced potatoes and green beans to the pot. Continue to simmer for an additional 20-30 minutes, or until the vegetables are cooked through and tender.

7. Season and Serve:

   • Season the stew with salt and black pepper to taste. Remove the bay leaf. Ladle the hearty heritage red wattle ham hock stew into bowls.

8. Garnish and Enjoy:

   • Garnish each bowl with chopped fresh parsley for a burst of color and freshness. Serve the stew with crusty bread for a complete and satisfying meal.

Experience the hearty and comforting flavors of heritage red wattle sliced ham hocks, a culinary treasure that invites you to embrace the essence of tradition and indulge in a world of taste. Share the joy of this slow-cooked ham hock stew with friends and family, and let the heritage of flavors warm your heart with every spoonful. Bon appétit!