HERITAGE RED WATTLE PORK, GROUND PORK

Exquisite Heritage Red Wattle 1 lb. Ground Pork Creations

Embark on a culinary adventure with the exceptional quality of heritage red wattle 1 lb. of ground pork. Crafted with care and precision, this versatile ingredient holds the key to a world of delectable possibilities. Discover the essence of heritage and culinary innovation with our simple yet delightful recipe that promises to elevate your cooking to new heights.

Heritage Red Wattle 1 lb. Ground Pork Recipe: Savory Pork Meatballs

Ingredients:

For the Meatballs:

• 1 lb. heritage red wattle ground pork
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil, for cooking

For the Tomato Sauce:

• 1 can (14 oz) crushed tomatoes
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions:

1. Prepare the Meatballs:

   • In a large bowl, combine the heritage red wattle ground pork, breadcrumbs, grated Parmesan cheese, milk, chopped onion, minced garlic, egg, dried oregano, dried basil, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

2. Shape the Meatballs:

   • With clean hands, form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them on a plate or tray.

3. Cook the Meatballs:

   • In a large skillet, heat a drizzle of olive oil over medium heat. Add the meatballs and cook, turning occasionally, until they are browned on all sides and cooked through (about 10-12 minutes).

4. Prepare the Tomato Sauce:

   • While the meatballs are cooking, prepare the tomato sauce. In a separate saucepan, heat a tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
   • Pour in the crushed tomatoes, dried basil, dried oregano, salt, and pepper. Stir well and let the sauce simmer for about 10 minutes, allowing the flavors to meld.

5. Combine and Serve:

   • Once the meatballs are cooked, add them to the simmering tomato sauce. Gently stir to coat the meatballs with the sauce. Allow them to simmer together for an additional 5 minutes.

6. Plate and Enjoy:

   • Serve the heritage red wattle pork meatballs with tomato sauce over cooked pasta or as an appetizer. Garnish with additional grated Parmesan cheese and fresh herbs if desired.

Savor the exceptional flavors and quality of heritage red wattle 1 lb. ground pork, a culinary gem that invites you to explore your creativity in the kitchen. Share the joy of these savory meatballs with friends and family, and let the heritage of taste shine through in every delightful bite. Bon appétit!