PASTURE RAISED CHICKEN, NECKS

Flavorful Pasture Raised Chicken Necks: A Culinary Delight

Embark on a culinary journey with pasture-raised chicken necks, an underrated gem that brings depth and richness to your dishes. Carefully curated for quality and taste, these tender necks offer a unique and satisfying flavor experience. Discover the art of cooking with our simple yet flavorful recipe that promises to elevate your culinary repertoire.

Pasture Raised Chicken Necks Recipe: Slow-Simmered Chicken Neck Broth

Ingredients:

• 1 lb. pasture-raised chicken necks
• 1 onion, peeled and halved
• 2 carrots, peeled and roughly chopped
• 2 celery stalks, roughly chopped
• 3 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• Handful of fresh herbs (such as parsley, thyme, and rosemary)
• Water, enough to cover the ingredients
• Salt, to taste (added later, if desired)

Instructions:

1. Prepare the Chicken Necks:

   • Rinse the pasture-raised chicken necks under cold running water and pat them dry with paper towels.

2. Assemble the Ingredients:

   • In a large pot, combine the chicken necks, onion halves, chopped carrots, celery, smashed garlic cloves, bay leaf, whole black peppercorns, and fresh herbs.

3. Cover with Water:

   • Pour enough water into the pot to fully cover the ingredients.

4. Bring to a Simmer:

   • Place the pot over medium heat and gradually bring the mixture to a gentle simmer. Do not allow it to boil vigorously.

5. Simmer and Skim:

   • Once the broth reaches a simmer, reduce the heat to low and let it simmer gently for 2-3 hours. During this time, periodically skim off any foam or impurities that rise to the surface.

6. Strain the Broth:

   • After simmering, carefully strain the broth through a fine mesh strainer into a clean container. Discard the solids.

7. Cool and Store:

   • Allow the strained broth to cool to room temperature before refrigerating it. Once chilled, any fat that has solidified on the surface can be easily removed.

8. Use and Season:

   • Use the flavorful pasture-raised chicken neck broth as a base for soups, stews, sauces, and more. Season with salt as needed when using the broth in your recipes.

9. Gourmet Tip:

   • For an even richer and more concentrated flavor, you can further reduce the broth by gently simmering it after straining, until it reaches your desired intensity.

Embrace the practice of transforming pasture-raised chicken necks into a nourishing and versatile homemade chicken broth. Share the joy of this culinary tradition with friends and family, and let the hearty flavors of the broth enhance your dishes with every savory spoonful. Bon appétit!