PASTURE RAISED CHICKEN, CARCASS

Nourishing Pasture Raised Chicken Carcass: Crafting Homemade Broth

Transform the remnants of your pasture-raised chicken into a culinary elixir with our simple and sustainable recipe. Discover the art of creating homemade chicken broth from pasture-raised chicken carcass, a practice that not only maximizes the use of your ingredients but also results in a flavorful base for a variety of dishes. Elevate your cooking and embrace the essence of wholesome goodness.

Homemade Pasture Raised Chicken Broth Recipe: Flavorful Base for Culinary Creations

Ingredients:

• 1 pasture-raised chicken carcass, leftover from a roasted chicken
• 1 onion, peeled and halved
• 2 carrots, peeled and roughly chopped
• 2 celery stalks, roughly chopped
• 3 cloves garlic, smashed
• 1 bay leaf
• 1 teaspoon whole black peppercorns
• Handful of fresh herbs (such as parsley, thyme, and rosemary)
• Water, enough to cover the ingredients
• Salt, to taste (added later, if desired)

Instructions:

1. Prepare the Carcass:

   • After enjoying a pasture-raised chicken meal, carefully remove any remaining meat from the carcass. Leave some small bits of meat attached, as they contribute to the flavor of the broth.

2. Assemble the Ingredients:

   • In a large pot, combine the chicken carcass, onion halves, chopped carrots, celery, smashed garlic cloves, bay leaf, whole black peppercorns, and fresh herbs.

3. Cover with Water:

   • Pour enough water into the pot to fully cover the ingredients.

4. Bring to a Simmer:

   • Place the pot over medium heat and gradually bring the mixture to a gentle simmer. Do not allow it to boil vigorously.

5. Simmer and Skim:

   • Once the broth reaches a simmer, reduce the heat to low and let it simmer gently for 2-3 hours. During this time, periodically skim off any foam or impurities that rise to the surface.

6. Strain the Broth:

   • After simmering, carefully strain the broth through a fine mesh strainer into a clean container. Discard the solids.

7. Cool and Store:

   • Allow the strained broth to cool to room temperature before refrigerating it. Once chilled, any fat that has solidified on the surface can be easily removed.

8. Use and Season:

   • Use the pasture-raised chicken broth as a flavorful base for soups, stews, sauces, and more. Season with salt as needed when using the broth in your recipes.

9. Gourmet Tip:

   • For an even more concentrated flavor, you can further reduce the broth by gently simmering it after straining, until it reaches your desired intensity.

Embrace the practice of transforming a pasture-raised chicken carcass into a nourishing and versatile homemade chicken broth. Share the joy of this culinary tradition with friends and family, and let the wholesome flavors of homemade broth enrich your dishes with every spoonful. Bon appétit!