PASTURE RAISED LAMB, GROUND

Premium Pasture Raised Ground Lamb: A Taste of Luxury

Immerse yourself in the world of pasture-raised ground lamb, a culinary gem that promises a rich and indulgent flavor experience. Carefully selected for quality and taste, this ground lamb offers a unique canvas for your creative culinary endeavors. Discover the art of cooking with our simple yet delectable recipe that will tantalize your taste buds and elevate your meals.

Pasture Raised Ground Lamb Recipe: Mediterranean Lamb Kebabs

Ingredients:

For the Lamb Kebabs:

• 1 lb. pasture-raised ground lamb
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon paprika
• Salt and black pepper, to taste

For the Tzatziki Sauce:

• 1 cup Greek yogurt
• 1/2 cucumber, finely grated and squeezed to remove excess moisture
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and black pepper, to taste

Instructions:

1. Prepare the Lamb Kebab Mixture:

   • In a bowl, combine the pasture-raised ground lamb, finely grated onion, minced garlic, ground cumin, ground coriander, paprika, salt, and black pepper. Mix well to incorporate all the flavors.

2. Shape the Kebabs:

   • Divide the lamb mixture into equal portions and shape them onto skewers or form them into oval-shaped patties.

3. Cook the Kebabs:

   • Preheat a grill or grill pan over medium-high heat. Cook the lamb kebabs for about 4-5 minutes on each side, or until they are cooked to your desired level of doneness.

4. Prepare the Tzatziki Sauce:

   • While the lamb kebabs are cooking, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, fresh lemon juice, chopped dill, salt, and black pepper. Mix well until all the ingredients are combined.

5. Serve and Enjoy:

   • Once the pasture-raised lamb kebabs are cooked, remove them from the grill and serve them hot. Drizzle the tzatziki sauce over the kebabs or serve it as a dipping sauce on the side.

6. Garnish and Presentation:

   • Garnish with additional chopped dill and a sprinkle of paprika for a burst of color and flavor.

7. Savor and Delight:

   • Indulge in the Mediterranean flavors of these succulent lamb kebabs with tzatziki sauce. Serve them as a main course alongside pita bread, rice, or a refreshing salad.

Experience the exceptional taste and quality of pasture-raised ground lamb, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of these Mediterranean lamb kebabs with friends and family, and let the rich flavors of pasture-raised meat shine through in every mouthwatering bite. Bon appétit!