HERITAGE RED WATTLE PORK, PRIMAL GROUND PORK

Red Wattle Pork and Organ Meat Meatballs in Tomato Sauce

Ingredients:

For the Meatballs:

• 1 pound Heritage Red Wattle primal ground pork with heart and liver
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, finely chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• Olive oil for cooking

For the Tomato Sauce:

• 1 can (28 ounces) crushed tomatoes
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• 2 tablespoons olive oil

Instructions:

1. Prepare the Meatballs:

   • In a large mixing bowl, combine the Heritage Red Wattle primal ground pork with heart and liver, breadcrumbs, Parmesan cheese, fresh parsley, egg, minced garlic, dried oregano, salt, and black pepper.
   • Mix the ingredients thoroughly until well combined.
   • Shape the mixture into meatballs, about 1 to 1.5 inches in diameter.

2. Cook the Meatballs:

   • Heat olive oil in a large skillet over medium heat.
   • Place the meatballs in the skillet and cook until browned on all sides, ensuring they are cooked through.

3. Prepare the Tomato Sauce:

   • In a separate saucepan, heat olive oil over medium heat.
   • Add chopped onions and garlic, sautéing until softened.
   • Pour in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper.
   • Simmer the sauce for about 15-20 minutes, allowing the flavors to meld.

4. Combine Meatballs and Tomato Sauce:

   • Gently place the cooked meatballs into the tomato sauce, ensuring they are coated.
   • Let the meatballs simmer in the sauce for an additional 10-15 minutes to absorb the flavors.

5. Serve:

   • Serve the Red Wattle pork and organ meat meatballs over pasta, rice, or with crusty bread.
   • Garnish with additional fresh parsley and Parmesan cheese if desired.

This recipe showcases the richness of Heritage Red Wattle primal ground pork with heart and liver in a comforting and satisfying dish. Your customers are sure to appreciate the unique flavors and nutritional benefits of this heritage breed pork. Enjoy!