GARDEN, MICROGREENS EASTERN ASIAN

Heritage Red Wattle Pork Stir-Fry with Asian Microgreens

Ingredients:

• 1 lb Heritage Red Wattle pork loin, thinly sliced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 tsp honey
• 2 cloves garlic, minced
• 1 inch ginger, grated
• 1 red bell pepper, thinly sliced
• 1 cup snap peas
• 2 green onions, chopped
• 1 cup Asian microgreens (e.g., mizuna, tatsoi, shiso)
• 2 tbsp vegetable oil
• 1 tbsp sesame seeds (optional)

Instructions:

1. Marinate the Pork:

   • In a bowl, mix soy sauce, oyster sauce, sesame oil, rice vinegar, honey, garlic, and ginger. Add pork slices and marinate for 15-20 minutes.

2. Prepare Vegetables:

   • While the pork marinates, prepare bell pepper, snap peas, and green onions.

3. Stir-Fry:

   • Heat vegetable oil in a wok or large skillet over medium-high heat. Add pork slices and stir-fry until browned and cooked through, about 5-7 minutes. Remove pork and set aside.
   • In the same wok, add bell pepper and snap peas, stir-frying for 3-4 minutes until tender-crisp. Return pork to the wok and mix well.

4. Add Microgreens:

   • Remove from heat and toss in Asian microgreens and green onions. Mix until just wilted.

5. Serve:

   • Garnish with sesame seeds if desired. Serve hot over steamed rice or noodles.

Enjoy the savory and fresh flavors of Heritage Red Wattle pork combined with the vibrant crunch of Asian microgreens!