HERITAGE RED WATTLE PORK

Raising Red Wattle hogs on pasture represents a dual commitment to maintaining superior meat quality and preserving a cherished heritage breed. Grazing freely on pasture, these hogs benefit from a diet rich in natural vegetation, which not only enhances the flavor and tenderness of their meat but also enriches its nutritional value. Beyond culinary advantages, this method of husbandry plays a crucial role in the conservation of the Red Wattle breed, known for its distinctive taste and genetic resilience. By nurturing these hogs in an environment that allows them to express their natural behaviors and thrive on a diverse diet, we not only ensure the highest standards of meat quality but also contribute to the preservation of a unique breed integral to our agricultural heritage.