gpp HERITAGE RED WATTLE PORK, GROUND PORK PATTIES

🍔 Easy Heritage Pork Burger Patties

Pre-formed and ready for your grill or skillet — dinner made simple!

Our 1/3 lb. Heritage Red Wattle Pork Patties are handcrafted from premium pasture-raised pork. They’re rich, juicy, and ready to go — no mixing or shaping required!

Cooking Instructions:

1. Thaw patties if frozen.

2. Preheat your grill or skillet to medium-high heat.

3. Cook patties for 4–5 minutes per side, or until internal temperature reaches 160°F.

4. Let rest for 2–3 minutes before serving.

Optional Seasoning (Sprinkle Before Cooking):

• Smoked paprika + sea salt

• Garlic powder + cracked pepper

• A brush of BBQ sauce during the last minute of cooking

Serving Ideas:

• Classic burger style with cheese, lettuce, and your favorite condiments

• Topped with grilled pineapple and teriyaki glaze

• Served over a fresh summer slaw or roasted veggies

Farmer's Tip: These patties shine with minimal seasoning — let the quality of the Heritage Red Wattle pork do the talking.