QUAIL EGGS

1 DZ. 

🥚 Garlic Butter Fried Quail Eggs (Easy & Addictive)

A perfect snack, breakfast topper, or side for rice, toast, or salads.

Ingredients (serves 2–3)

• 10–12 quail eggs

• 1 tbsp butter

• 1 tsp olive oil

• 1–2 garlic cloves, minced

• Salt & pepper

• Optional: chopped parsley, chili flakes, or a squeeze of lemon

Instructions

1. Crack the quail eggs

   • Tap gently with a knife and open into a small bowl.

2. Heat the pan

   • Add butter + olive oil over medium heat.

   • When melted, add garlic and cook 20–30 seconds until fragrant.

3. Add the eggs

   • Pour in the quail eggs gently.

   • Cook 1–2 minutes until whites set but yolks stay soft.

4. Season + finish

   • Sprinkle salt, pepper, and optional chili flakes.

   • Add parsley or lemon if you want brightness.

5. Serve

   • Great on toast, rice bowls, noodles, or as a snack.