PASTURE RAISED LAMB, LEG ROAST

Exquisite Pasture Raised Leg of Lamb: A Culinary Masterpiece

Embark on a journey of culinary excellence with pasture-raised leg of lamb, a culinary gem that offers a perfect balance of tenderness and flavor. Sourced with meticulous care, this leg of lamb is a canvas for your creative cooking aspirations. Discover the art of preparing and roasting a pasture-raised leg of lamb with our simple yet impressive recipe that promises to elevate your dining experience.

Pasture Raised Leg of Lamb Recipe: Herb-Crusted Roast

Ingredients:

• 1 pasture-raised leg of lamb (bone-in or boneless, about 5-7 lbs)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• Zest of 1 lemon
• 1/4 cup olive oil
• Salt and black pepper, to taste
• 1 cup chicken or vegetable broth, for roasting

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 325°F (165°C).

2. Prepare the Herb Rub:

   • In a bowl, combine the minced garlic, chopped rosemary, thyme, parsley, lemon zest, olive oil, salt, and black pepper. Mix well to create a flavorful herb rub.

3. Prepare the Lamb:

   • Pat the pasture-raised leg of lamb dry with paper towels. This helps to achieve a crispy and golden crust when roasting.

4. Apply the Herb Rub:

   • Massage the herb rub all over the surface of the lamb, ensuring it is evenly coated with the aromatic mixture.

5. Roasting Time:

   • Place the seasoned pasture-raised leg of lamb on a roasting rack set inside a roasting pan. Add the chicken or vegetable broth to the bottom of the pan to keep the meat moist during roasting.

6. Roast the Leg of Lamb:

   • Roast the leg of lamb in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).

7. Rest and Carve:

   • Once the leg of lamb is cooked, remove it from the oven and let it rest for about 15-20 minutes before carving. This allows the juices to redistribute and ensures maximum tenderness.

8. Carve and Serve:

   • Carve the pasture-raised leg of lamb into thin slices, against the grain, for optimal tenderness. Arrange the slices on a serving platter.

9. Garnish and Presentation:

   • Garnish the sliced leg of lamb with fresh herbs, such as sprigs of rosemary or thyme, for an elegant touch.

10. Savor and Enjoy:

    • Delight in the exquisite flavors of this herb-crusted pasture-raised leg of lamb. Serve it as the centerpiece of a memorable meal, accompanied by your favorite sides like roasted vegetables, potatoes, or a light salad.

Experience the exceptional taste and quality of pasture-raised leg of lamb, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of this herb-crusted roast with friends and family, and let the natural flavors of pasture-raised meat shine through in every delectable bite. Bon appétit!