PASTURE RAISED CHICKEN, THIGHS

Succulent Pasture Raised Chicken Thighs: A Culinary Triumph

Embark on a culinary adventure with pasture-raised chicken thighs, a versatile and flavorful choice that promises a delightful dining experience. Meticulously sourced for quality and taste, these tender thighs offer a harmonious blend of succulence and richness. Discover the art of cooking with our simple yet satisfying recipe that guarantees to impress your palate.

Pasture Raised Chicken Thighs Recipe: Lemon Herb Roasted Chicken Thighs

Ingredients:

• 4 pasture-raised chicken thighs, bone-in and skin-on
• 2 tablespoons olive oil
• Zest and juice of 1 lemon
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper, to taste
• Fresh herbs (such as parsley or thyme) for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 400°F (200°C).

2. Prepare the Chicken Thighs:

   • Pat the pasture-raised chicken thighs dry with paper towels. This helps to achieve crispy skin when roasting.

3. Create the Marinade:

   • In a bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, dried thyme, dried rosemary, salt, and black pepper.

4. Marinate the Chicken Thighs:

   • Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the thighs, ensuring they are coated evenly. Allow the thighs to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

5. Roast the Chicken Thighs:

   • Place the marinated pasture-raised chicken thighs on a baking sheet lined with parchment paper or a wire rack set inside a baking dish. Make sure the skin is facing up.

6. Roasting Time:

   • Roast the chicken thighs in the preheated oven for about 30-35 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy.

7. Rest and Serve:

   • Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute for maximum tenderness.

8. Garnish and Presentation:

   • Arrange the lemon herb roasted pasture-raised chicken thighs on a serving platter. Garnish with fresh herbs, such as chopped parsley or thyme, for a touch of vibrant color and freshness.

9. Savor and Enjoy:

   • Relish the succulent flavors of these lemon herb roasted chicken thighs. Serve them as a main course alongside your favorite sides, such as roasted vegetables, rice, or a crisp salad.

Experience the exceptional taste and quality of pasture-raised chicken thighs, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of these lemon herb roasted chicken thighs with friends and family, and let the natural flavors of pasture-raised meat shine through in every delectable bite. Bon appétit!