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PASTURE RAISED CHICKEN, EGGS

SADES ACRES

pasture raised chicken, eggs

Price: $6.00

Pickup only. We don't ship. Pick up at Bluegrass Farmers Market in Lexington, KY.

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Description

Delightful Pasture Raised Chicken Eggs: Nature's Culinary Gem

Experience the unmatched quality and rich flavor of pasture-raised chicken eggs, a culinary treasure that brings the essence of nature to your table. Crafted with care and expertise, these eggs elevate your dishes and deliver an exceptional dining experience. Discover the art of cooking with our simple yet delightful recipe that highlights the pure taste of pasture-raised eggs.


Pasture Raised Chicken Eggs Recipe: Herbed Scrambled Eggs

Ingredients:

  • 4 pasture-raised chicken eggs
  • 2 tablespoons butter
  • 2 tablespoons fresh herbs (such as chives, parsley, or dill), finely chopped
  • Salt and black pepper, to taste
  • Optional toppings: grated cheese, smoked salmon, avocado slices

Instructions:

  1. Crack the Eggs:

    • Crack the pasture-raised chicken eggs into a bowl and gently whisk them until the yolks and whites are well combined.
  2. Preheat the Pan:

    • Heat a non-stick skillet over medium heat. Add the butter and let it melt, coating the bottom of the pan evenly.
  3. Scramble the Eggs:

    • Pour the whisked eggs into the skillet. Allow them to sit undisturbed for a few seconds to start setting.
  4. Cook and Stir:

    • Using a spatula, gently push the eggs from the edges toward the center of the pan. Continue to cook and stir gently, allowing the eggs to form soft curds.
  5. Add Herbs and Seasoning:

    • When the eggs are mostly cooked but still slightly runny, add the finely chopped fresh herbs. Stir to incorporate the herbs into the eggs. Season with salt and black pepper to taste.
  6. Finish Cooking:

    • Continue to cook the eggs, stirring gently, until they reach your desired level of doneness. Be careful not to overcook; the eggs should be soft and slightly creamy.
  7. Serve and Customize:

    • Transfer the herbed scrambled eggs to serving plates. If desired, top with grated cheese, smoked salmon, or avocado slices for added flavor and texture.
  8. Savor and Enjoy:

    • Indulge in the delightful flavors of pasture-raised chicken eggs, perfectly showcased in these herbed scrambled eggs. Pair them with toast, a side salad, or your favorite breakfast sides.

Savor the exquisite taste and exceptional quality of pasture-raised chicken eggs, a culinary gem that invites you to embrace the essence of nature in every delectable bite. Share the joy of these herbed scrambled eggs with friends and family, and let the natural flavors of pasture-raised eggs shine through in this simple yet delightful dish. Bon appétit!

Cook it tonight

Bacon Lover's Duck Egg Quiche

Two golden quiches on a wooden board

An extra recipe for those creamy duck eggs!

This rich and savory Bacon Lover's Duck Egg Quiche is packed with smoky bacon, creamy cheese, and the luxurious flavor of fresh duck eggs. Perfect for breakfast, brunch, or meal prep, this quiche delivers a hearty, indulgent bite every time.

Ingredients

  • 1 deep-dish pie crust (store-bought or homemade)
  • 6 duck eggs
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • ½ cup shredded mozzarella (optional)
  • 6–8 slices thick-cut bacon, cooked and chopped
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¼ teaspoon smoked paprika (optional)
  • 2 tablespoons chopped green onions (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Place the pie crust into a deep-dish pie pan and crimp the edges.
  3. In a skillet, cook the bacon until crispy. Let cool, then chop into pieces.
  4. In a large bowl, whisk together the duck eggs, heavy cream, salt, pepper, garlic powder, and smoked paprika.
  5. Sprinkle the bacon and cheeses evenly into the pie crust.
  6. Pour the egg mixture over the top.
  7. Add green onions if desired.
  8. Bake for 45–55 minutes, or until the center is set and the top is golden.
  9. Let cool for 10 minutes before slicing.

Tips

  • Duck eggs make the quiche richer and fluffier than chicken eggs.
  • Add spinach, mushrooms, or caramelized onions for extra flavor.
  • This quiche reheats beautifully and freezes well.

Serving Suggestions

Serve warm with a fresh side salad, roasted potatoes, or fruit for a complete brunch experience.

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