HERITAGE RED WATTLE PORK, MILD GROUND SAUSAGE

Distinctive Heritage Red Wattle 1 lb. Mild Ground Sausage Creations

Immerse yourself in the delightful flavors of heritage red wattle 1 lb. mild ground sausage, a culinary treasure that embodies the perfect balance of taste and tradition. Elevate your cooking and explore the art of crafting exceptional dishes with our simple yet versatile recipe. Uncover the essence of heritage and indulge in a world of delectable possibilities.

Heritage Red Wattle 1 lb. Mild Ground Sausage Recipe: Sausage and Mushroom Pasta

Ingredients:

• 1 lb. heritage red wattle mild ground sausage
• 8 oz. pasta (such as fettuccine, penne, or your favorite type)
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 8 oz. mushrooms, sliced
• 2 cloves garlic, minced
• 1/2 cup chicken or vegetable broth
• 1/2 cup heavy cream
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste
• Grated Parmesan cheese, for serving
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Sausage:

   • In a large skillet, cook the heritage red wattle mild ground sausage over medium heat, breaking it apart with a spatula, until browned and cooked through. Remove the cooked sausage from the skillet and set it aside.

2. Prepare the Pasta:

   • Cook the pasta according to the package instructions until al dente. Drain and set aside.

3. Sauté the Vegetables:

   • In the same skillet, add the olive oil and heat over medium heat. Add the chopped onion and sliced mushrooms. Sauté for 3-4 minutes, or until the vegetables are softened and the mushrooms are golden brown.

4. Add Flavors:

   • Push the vegetables to the sides of the skillet and add the minced garlic to the center. Sauté for about 30 seconds, until fragrant. Then, mix the garlic with the sautéed vegetables.

5. Combine the Ingredients:

   • Return the cooked heritage red wattle mild ground sausage to the skillet. Pour in the chicken or vegetable broth and heavy cream. Add the dried thyme, salt, and black pepper. Mix well to combine all the flavors.

6. Simmer and Serve:

   • Let the sausage and mushroom mixture simmer for a few minutes, allowing the flavors to meld and the sauce to thicken slightly.

7. Toss with Pasta:

   • Add the cooked pasta to the skillet and gently toss to coat the pasta with the sausage and mushroom sauce. Allow everything to heat through.

8. Garnish and Enjoy:

   • Once heated, transfer the sausage and mushroom pasta to serving plates. Sprinkle with grated Parmesan cheese and chopped fresh parsley for an added touch of flavor and freshness.

9. Serving Ideas:

   • Serve the heritage red wattle mild ground sausage and mushroom pasta as a comforting and satisfying main dish. Pair it with a side salad or garlic bread for a complete and delicious meal.

Experience the rich and satisfying flavors of heritage red wattle 1 lb. mild ground sausage, a culinary gem that invites you to explore your creativity in the kitchen. Share the joy of this savory pasta dish with friends and family, and let the heritage of taste shine through in every delightful bite. Bon appétit!