HERITAGE RED WATTLE PORK, HOT GROUND SAUSAGE

Flavorful Heritage Red Wattle 1 lb. of Ground Hot Sausage Creations

Elevate your culinary creations with the robust and spicy flavors of heritage red wattle 1 lb. of ground hot sausage. Crafted with care and expertise, this versatile ingredient invites you to explore a world of delectable possibilities. Discover the essence of heritage and culinary innovation with our simple yet delightful recipe that promises to ignite your taste buds.

Heritage Red Wattle 1 lb. Ground Hot Sausage Recipe: Spicy Sausage and Pepper Skillet

Ingredients:

• 1 lb. heritage red wattle ground hot sausage
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. Cook the Sausage:

   • In a large skillet, heat the olive oil over medium-high heat. Add the heritage red wattle ground hot sausage and cook, breaking it apart with a spatula, until browned and cooked through. Remove the cooked sausage from the skillet and set it aside.

2. Sauté the Vegetables:

   • In the same skillet, add the sliced onion and bell peppers. Sauté for 3-4 minutes, or until the vegetables start to soften.

3. Add Flavors:

   • Push the vegetables to the sides of the skillet and add the minced garlic to the center. Sauté for about 30 seconds, until fragrant. Then, mix the garlic with the sautéed vegetables.

4. Combine and Season:

   • Return the cooked heritage red wattle ground hot sausage to the skillet. Stir in the dried oregano, dried basil, red pepper flakes, salt, and black pepper. Mix well to combine all the flavors.

5. Sauté and Serve:

   • Continue cooking the sausage and pepper mixture for an additional 2-3 minutes, allowing the flavors to meld and the peppers to become tender.

6. Garnish and Enjoy:

   • Once the sausage and peppers are cooked to your liking, remove the skillet from the heat. Garnish with chopped fresh parsley for a burst of color and freshness.

7. Serving Ideas:

   • Serve the heritage red wattle ground hot sausage and pepper skillet as a main dish on its own or as a filling for sandwiches, wraps, or tacos. It also pairs wonderfully with cooked rice, pasta, or crusty bread.

Experience the bold and vibrant flavors of heritage red wattle 1 lb. of ground hot sausage, a culinary treasure that allows you to embrace the heat of tradition and innovation. Share the excitement of this spicy sausage and pepper skillet with friends and family, and let the heritage of taste shine through in every mouthwatering bite. Bon appétit!