PASTURE RAISED LAMB, WHOLE RIB ROAST

Exquisite Pasture Raised Whole Lamb Rib Roast: A Culinary Masterpiece

Embark on a culinary adventure with a pasture-raised whole lamb rib roast, a true treasure that promises an unparalleled symphony of tenderness and flavor. Carefully sourced for quality and taste, this rib roast is a canvas for your creative cooking aspirations. Explore the art of preparing and roasting a pasture-raised whole lamb rib roast with our simple yet impressive recipe that guarantees to elevate your dining experience.

Pasture Raised Whole Lamb Rib Roast Recipe: Rosemary-Garlic Elegance

Ingredients:

• 1 whole pasture-raised lamb rib roast (about 6-8 lbs.)
• 8 cloves garlic, minced
• 4 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1/4 cup olive oil
• Salt and black pepper, to taste

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 325°F (165°C).

2. Prepare the Rosemary-Garlic Mixture:

   • In a bowl, combine the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well to create a fragrant rosemary-garlic mixture.

3. Prepare the Lamb Rib Roast:

   • Pat the pasture-raised whole lamb rib roast dry with paper towels. This step is essential for achieving a crispy and golden crust when roasting.

4. Apply the Rosemary-Garlic Mixture:

   • Rub the rosemary-garlic mixture all over the surface of the lamb rib roast, ensuring it is evenly coated with the aromatic blend.

5. Prep for Roasting:

   • Place the seasoned pasture-raised whole lamb rib roast on a roasting rack set inside a roasting pan.

6. Roast the Rib Roast:

   • Roast the lamb rib roast in the preheated oven for approximately 20-25 minutes per pound, or until the internal temperature reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C), and for medium, aim for 145°F (63°C).

7. Baste and Crispy Crust:

   • Baste the lamb rib roast with its juices or additional olive oil every 30 minutes during roasting to keep it moist and help achieve a beautifully caramelized exterior.

8. Rest and Carve:

   • Once cooked, remove the pasture-raised whole lamb rib roast from the oven and let it rest for about 15-20 minutes before carving. This resting period allows the juices to redistribute, resulting in maximum tenderness.

9. Carve and Serve:

   • Carve the succulent pasture-raised lamb rib roast into thin slices, and arrange them on a serving platter.

10. Garnish and Presentation:

    • Garnish with additional fresh rosemary sprigs for an elegant finishing touch.

11. Savor and Enjoy:

    • Delight in the exquisite flavors of this rosemary-garlic-infused pasture-raised whole lamb rib roast. Serve it as the crowning glory of a memorable meal, accompanied by your favorite sides like roasted vegetables, potatoes, or a fresh salad.

Experience the exceptional taste and quality of a pasture-raised whole lamb rib roast, a culinary treasure that invites you to savor the essence of nature on your plate. Share the joy of this rosemary-garlic elegance with friends and family, and let the natural flavors of pasture-raised meat shine through in every delectable bite. Bon appétit!