GARDEN, MICROGREENS RAINBOW RADISH

Heritage Red Wattle Pork Tenderloin with Rainbow Radish Microgreens

Ingredients:

• 1 Heritage Red Wattle pork tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• 1 cup chicken broth
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1 lemon, juiced
• 1 cup rainbow radish microgreens

Instructions:

1. Prepare the Pork:

   • Preheat oven to 375°F (190°C).
   • Rub pork tenderloin with olive oil, salt, pepper, garlic, and rosemary.

2. Sear the Pork:

   • Heat a skillet over medium-high heat. Sear the pork on all sides until browned, about 4 minutes per side.

3. Roast:

   • Transfer the pork to a baking dish. Add chicken broth, Dijon mustard, honey, and lemon juice. Roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).

4. Rest and Slice:

   • Let the pork rest for 5 minutes before slicing.

5. Serve:

   • Arrange sliced pork on a platter. Garnish with rainbow radish microgreens for a fresh, peppery crunch.

Enjoy the flavorful combination of Heritage Red Wattle pork and vibrant microgreens!