On scorching summer days, indulge in a light and refreshing salad that merges the rich flavors of Red Wattle pork with the tropical sweetness of mango. This recipe not only satisfies your palate but also offers a cooling sensation. Let's explore how to create this delightful dish!
Ingredients:
1 lb Red Wattle pork tenderloin, thinly sliced
2 ripe mangoes, peeled and diced
1 cucumber, thinly sliced
1 red bell pepper, thinly sliced
1/2 red onion, thinly sliced
Fresh cilantro leaves, chopped (for garnish)
Fresh mint leaves, chopped (for garnish)
Dressing:
1/4 cup lime juice
2 tbsp fish sauce
2 tbsp honey
1 tbsp soy sauce
1 clove garlic, minced
1 tbsp fresh ginger, minced
1 red chili, finely chopped (optional, for heat)
Salt and pepper to taste
Instructions:
Marinate the Red Wattle Pork:
In a bowl, combine the thinly sliced Red Wattle pork with 2 tablespoons of soy sauce and a pinch of pepper. Allow it to marinate for at least 15 minutes while preparing the other ingredients.
Prepare the Dressing:
In a small bowl, whisk together lime juice, fish sauce, honey, minced garlic, minced ginger, and chopped red chili (if using). Adjust seasoning with salt and pepper to taste. Set aside.
Grill the Red Wattle Pork:
Heat a grill pan or grill over medium-high heat. Grill the marinated Red Wattle pork slices for about 2-3 minutes on each side or until cooked through and slightly charred. Remove from heat and let rest for a few minutes before slicing into bite-sized pieces.
Assemble the Salad:
In a large mixing bowl, combine the diced mangoes, sliced cucumber, sliced red bell pepper, and thinly sliced red onion. Add the grilled Red Wattle pork pieces on top.
Dress the Salad:
Pour the prepared dressing over the salad ingredients. Gently toss everything together until evenly coated with the dressing.
Garnish and Serve:
Sprinkle chopped fresh cilantro and mint leaves over the salad for added freshness and visual appeal.
There you have it! Your refreshing Red Wattle Pork and Mango Salad is ready to be savored. This salad not only presents a delightful blend of flavors and textures but also provides a cooling respite on a hot summer day. Enjoy this dish as it quickly becomes a favorite in your culinary repertoire. Bon appétit!
Tips:
For an extra crunch, consider adding toasted peanuts or sesame seeds as a garnish.
Adjust the sweetness and tanginess of the dressing to suit your taste preferences by tweaking the honey and lime juice ratio.
For a cooler experience, serve the salad chilled.