Welcome to another flavorful adventure in the kitchen! Today, we’re diving into a recipe that features one of the most delectable cuts of pork: Red Wattle pork chops. Known for their rich flavor and tenderness, Red Wattle pork takes center stage in this succulent dish paired with a tangy apple cider glaze. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Let’s get cooking!
Why Red Wattle Pork?
Red Wattle pigs are renowned for their superior taste and quality. Their pork is well-marbled and juicy, which makes it perfect for grilling or pan-searing. If you’ve never tried Red Wattle pork, you’re in for a treat. The deep, rich flavor is a fantastic base for a variety of sauces and seasonings.
Ingredients You’ll Need
4 Red Wattle pork chops (bone-in or boneless)
Salt and black pepper to taste
1 tablespoon olive oil
1/2 cup apple cider
2 tablespoons apple cider vinegar
2 tablespoons maple syrup or honey
2 cloves garlic, minced
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
1 tablespoon butter
Step-by-Step Instructions
1. Season the Pork Chops
Start by seasoning your Red Wattle pork chops generously with salt and black pepper. This basic seasoning will enhance the natural flavors of the pork without overpowering them.
2. Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops. Sear them for about 4-5 minutes on each side until they are golden brown and cooked to an internal temperature of 145°F (63°C). Once done, remove the pork chops from the skillet and set them aside on a plate.
3. Prepare the Apple Cider Glaze
In the same skillet, reduce the heat to medium. Add the minced garlic and cook for about 1 minute until it becomes fragrant. Next, pour in the apple cider, apple cider vinegar, and maple syrup (or honey). Stir everything together and bring the mixture to a simmer.
Allow the glaze to cook for about 5-7 minutes, letting it reduce by half and thicken slightly. This will concentrate the flavors and give the glaze a wonderful consistency.
4. Finish the Glaze
Stir in the fresh thyme leaves and butter. Continue cooking for another minute until the butter is fully melted and the glaze is glossy and smooth.
5. Combine and Serve
Return the pork chops to the skillet, turning them to ensure they are well-coated with the glaze. Cook for an additional 2-3 minutes until the chops are heated through and nicely glazed.
6. Rest and Garnish
Remove the skillet from the heat and let the pork chops rest for a few minutes before serving. If you like, you can garnish with extra fresh thyme for a touch of elegance.
Serving Suggestions
These Red Wattle pork chops with apple cider glaze are incredibly versatile. Serve them alongside roasted vegetables, mashed potatoes, or a crisp green salad. The sweet and tangy glaze pairs beautifully with a variety of sides, making it easy to create a well-rounded and satisfying meal.
Final Thoughts
This recipe not only showcases the rich flavor of Red Wattle pork but also brings out the best in a simple apple cider glaze. The result is a dish that’s both comforting and elegant—perfect for any occasion. Give it a try and savor the delightful blend of flavors!
Happy cooking, and enjoy your meal!