Hey there, food lovers! Today, I'm excited to share with you a delicious recipe that's perfect for breakfast, brunch, or even dinner: Bratwurst and Potato Hash. This hearty dish combines savory bratwurst sausages with crispy potatoes, sweet bell peppers, and aromatic herbs. It's easy to make and guaranteed to satisfy your hunger!
Ingredients:
4 bratwurst sausages
4 cups diced potatoes (about 4 medium potatoes)
1 onion, diced
1 bell pepper, diced (any color)
2 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1/2 teaspoon dried thyme
Salt and pepper, to taste
Chopped fresh parsley or green onions, for garnish (optional)
Instructions:
Prepare the Bratwurst: Start by heating 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the bratwurst sausages and cook until they are nicely browned on all sides, about 5-7 minutes. Remove the sausages from the skillet, slice them into rounds, and set them aside for later.
Cook the Potatoes: In the same skillet, add the remaining tablespoon of olive oil (add more if needed). Toss in the diced potatoes, spreading them out into a single layer. Season with salt, pepper, paprika, and dried thyme. Cook the potatoes, stirring occasionally, until they turn golden and crispy on the outside and tender on the inside, which should take around 10-12 minutes.
Add the Vegetables: Push the cooked potatoes to one side of the skillet. On the empty side, add the diced onion, bell pepper, and minced garlic. Cook these vegetables, stirring occasionally, until they become softened, which usually takes about 5 minutes.
Combine and Finish Cooking: Once the vegetables are cooked, add the sliced bratwurst back into the skillet with the potatoes and vegetables. Gently stir everything together, allowing the flavors to meld for another 2-3 minutes until the bratwurst is heated through.
Serve and Enjoy: Remove the skillet from the heat. If you like, garnish your Bratwurst and Potato Hash with chopped fresh parsley or green onions for an extra pop of color and flavor. This hearty dish is delicious on its own or paired with eggs for a complete meal.
Conclusion:
There you have it a mouthwatering Bratwurst and Potato Hash that's simple to make yet packed with flavors that will leave your taste buds singing. Whether you whip it up for a weekend brunch with friends or a cozy dinner at home, this recipe is sure to become a favorite in your kitchen. Give it a try and let me know how it turns out for you!
Enjoy and happy cooking!