{"title":"PASTURE RAISED QUAIL","description":"\u003cp data-mce-fragment=\"1\"\u003eRaising quail on pasture offers a range of benefits that enhance both the quality of their meat and the sustainability of farming practices. Unlike quail raised in confined environments, pasture-raised quail are given the opportunity to forage outdoors, where they can feed on a natural diet of insects, seeds, and plants. This natural foraging behavior not only improves the flavor and nutritional profile of their meat but also promotes healthier birds overall. By allowing quail to roam freely and engage in natural behaviors, such as dust bathing and socializing, pasture-based farming supports their physical and psychological well-being. Additionally, this method of husbandry contributes to environmental sustainability by reducing reliance on intensive farming practices, minimizing environmental impact, and promoting natural soil health. Opting for pasture-raised quail not only ensures consumers enjoy meat of superior taste and texture but also supports ethical farming practices that prioritize animal welfare and ecological stewardship.\u003c\/p\u003e","products":[{"product_id":"pasture-raised-quail","title":"PASTURE RAISED QUAIL","description":"\u003cp\u003e\u003cstrong\u003e4 BIRDS TO PACKAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAPPROX - 1. - 1.9 LBS PER PACKAGE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003ePasture-raised quail is a delightful choice for a gourmet meal. Here's a simple yet exquisite recipe that highlights the unique flavor of pasture-raised quail:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrilled Pasture-Raised Quail with Herbs and Citrus Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e4 pasture-raised quail, cleaned and split\u003c\/li\u003e\n\u003cli\u003e2 tablespoons olive oil\u003c\/li\u003e\n\u003cli\u003e2 cloves garlic, minced\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh thyme, chopped\u003c\/li\u003e\n\u003cli\u003e1 teaspoon fresh rosemary, chopped\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFor the Citrus Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1\/4 cup orange juice\u003c\/li\u003e\n\u003cli\u003e2 tablespoons honey\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003eZest of 1 lemon\u003c\/li\u003e\n\u003cli\u003eSalt and black pepper to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePreheat the Grill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat your grill to medium-high heat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003ePrepare the Quail:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small bowl, mix olive oil, minced garlic, thyme, rosemary, salt, and black pepper to create a marinade.\u003c\/li\u003e\n\u003cli\u003eRub the quail with the marinade, ensuring they are well-coated. Allow them to marinate for at least 30 minutes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eMake the Citrus Glaze:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIn a small saucepan, combine orange juice, honey, Dijon mustard, lemon zest, salt, and black pepper.\u003c\/li\u003e\n\u003cli\u003eSimmer the mixture over medium heat until it thickens slightly, stirring occasionally. Remove from heat and set aside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eGrill the Quail:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePlace the marinated quail on the preheated grill, skin side down.\u003c\/li\u003e\n\u003cli\u003eGrill for about 5-6 minutes per side, or until the quail is cooked through and has a nice grill mark.\u003c\/li\u003e\n\u003cli\u003eDuring the last few minutes of cooking, brush the quail with the citrus glaze, allowing it to caramelize.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eServe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnce the quail is cooked to perfection and glazed, remove them from the grill.\u003c\/li\u003e\n\u003cli\u003eServe the quail hot, drizzling any remaining citrus glaze over the top.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThis grilled pasture-raised quail recipe offers a perfect balance of herbs, citrus, and smoky flavors. It's a fantastic way to showcase the natural goodness of pasture-raised quail while providing a memorable dining experience.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SADES ACRES","offers":[{"title":"Default Title","offer_id":47251619545381,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2946\/4613\/files\/Quail.webp?v=1718802263"},{"product_id":"quail-eggs","title":"QUAIL EGGS","description":"\u003cp\u003e\u003cstrong\u003e1 DZ. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e🥚 \u003cstrong\u003eGarlic Butter Fried Quail Eggs (Easy \u0026amp; Addictive)\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA perfect snack, breakfast topper, or side for rice, toast, or salads.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eIngredients (serves 2–3)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e10–12 quail eggs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1 tbsp butter\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1 tsp olive oil\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e1–2 garlic cloves, minced\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSalt \u0026amp; pepper\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOptional: chopped parsley, chili flakes, or a squeeze of lemon\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col start=\"1\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eCrack the quail eggs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eTap gently with a knife and open into a small bowl.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eHeat the pan\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd butter + olive oil over medium heat.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eWhen melted, add garlic and cook 20–30 seconds until fragrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAdd the eggs\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003ePour in the quail eggs gently.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCook 1–2 minutes until whites set but yolks stay soft.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSeason + finish\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSprinkle salt, pepper, and optional chili flakes.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAdd parsley or lemon if you want brightness.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGreat on toast, rice bowls, noodles, or as a snack.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"SADES ACRES","offers":[{"title":"Default Title","offer_id":52425373090085,"sku":null,"price":8.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2946\/4613\/files\/QUAIL_EGGS.jpg?v=1779661884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0777\/2946\/4613\/collections\/Courtnix_Quail.jpg?v=1708022367","url":"https:\/\/sadesacres.com\/collections\/pasture-raised-quail.oembed","provider":"SADES ACRES","version":"1.0","type":"link"}